Everglades Depth Estimation Network (EDEN) for Support of Biological and Ecological Assessments

[ Station Information | Data Links | Datum Information | Ground Elevation/Vegetation | Other Information ]

Station Information Station Name: MET-1 Operating Agency: USGS USGS NWIS Agency Code: USGS USGS NWIS ID: 254313080351700 Latitude (DMS) NAD83: 25°43'13" Longitude (DMS) NAD83: -80°35'18" UTM Easting Zone 17N (meters NAD83): 541300.20393 UTM Northing Zone 17N (meters NAD83): 2844777.68627 Location Area: Everglades National Park Real-time data (daily): Yes

 

Data Links (Please note: the links below marked by this icon will take you off of the EDEN website.) [Information about these links] Recent hourly data Recent daily data Hindcast data Station Location Map Rainfall Data Other Database Link Help Why are all gage data not referenced to the same datum? How do I convert data at a gage from one datum to another?

 

Datum Information Vertical Datum for Water Level Data: NAVD88 Vertical Conversion Comments: Station surveyed to NAVD88 only Method Used to Compute NAVD88 vertical datum and Date Computed or Provided by Agency: Differential GPS survey by USGS, 2006

 

Ground Elevation and Vegetation Information for MET-1 [How was this collected?] Major Vegetation Community Vegetation Community: Ridge or sawgrass and emergent marsh Average Ground Elevation (ft) NAVD88: 4.29 Maximum Ground Elevation (ft) NAVD88: 4.41 Minimum Ground Elevation (ft) NAVD88: 4.24 Number of Measurements: 7 Collecting Agency and Date: ENP, June 2007 Secondary Vegetation Community Vegetation Community: Slough or open water. Average Ground Elevation (ft) NAVD88: 4.15 Maximum Ground Elevation (ft) NAVD88: 4.23 Minimum Ground Elevation (ft) NAVD88: 4.01 Number of Measurements: 3 Collecting Agency and Date: ENP, June 2007

 

Other Information Type of Station (Physical Location): Marsh Type of Station (Freshwater/Tidal): Freshwater Google Map Google Map (showing location of gage MET-1). This map requires enabled JavaScript to view; if you cannot fully access the information on this page, please contact Heather Henkel