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FishWatch provides easy-to-understand science-based facts to help you make smart sustainable seafood choices. U.S. seafood profiled here is responsibly harvested under strict regulations that work to keep the environment healthy, fish populations thriving, and our seafood industry on the job.
Seafood News
Sustainability Facts
Sometimes even if a species is overfished, you can still feel good about buying it. In the United States, if scientists determine that a species’ population falls below a sustainable level (overfished), fishery managers put regulations in place to reduce the harvest. Even if a species is overfished, limited harvest is often still permitted at a rate that will rebuild the species and also sustain fishermen, working waterfronts, and the many U.S. jobs involved with seafood consumption.
LEARN MORE...Science Behind Seafood
New underwater camera technologies are helping NOAA scientists conduct surveys in a less invasive way than traditional methods. HabCam is used for scallop research in the North Atlantic and takes roughly 6 images of the seafloor per second. NOAA scientists use Cam-Trawl, a camera-in-net technology, for pollock research in Alaska. This device may eventually reduce, if not eliminate, the need to catch fish to verify acoustic data.
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