Lunch Menu (November RSD)
Saturday
Main (Holiday Meal): Beef Tenderloin, Stuffing, Roast Turkey, Glazed Carrots, Glazed Ham, Collard Greens, Mac & Cheese, Rolls, Gravy, Minestrone Soup
Sunday
Main: Chicken Cordon Bleu, Salisbury Steak, Parley Buttered Potatoes, Rice, Creamed Corn, California Blend, Gravy, Rolls, Vegetable Soup
Snack: Herbed Grilled Chicken Sandwich, Hamburgers w/Cheese or Bacon, French Fries
Sandwich Bar:(Sunday Only): Wraps or Hoagies w/Turkey, Ham, or Chicken, Pickle Spears, Chips
* All with Tossed Salad / Fruits / Beverages. The Dining Facility is open 11 a.m. to 1 p.m. Everyone using the facility must present a valid ID card.
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Worship Schedule
Saturday
Ops/Maintenance Devotional (Following Roll-Call in Hangar)
Security Forces Devotional (Following Roll-Call in Classroom)
4:00 p.m. - Catholic Mass (245th Conference Room)
Sunday
10:30 a.m. - Protestant Worship (FW Auditorium)
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