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Want to know how long you can safely keep meat in the refrigerator? Or how long to boil an egg? How about whether it's better to use wooden or plastic cutting boards?

Just ask Karen, your guide to expert knowledge on handling and storing food safely and preventing food poisoning.

Use this page to search our knowledge base of common food safety questions (available 24/7). The Ask Karen mobile app can also be downloaded from the iTunes and Google Play app stores. | En Español

 
  
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Results 1 - 5 of 1330
  1. How long can you keep ham in the refrigerator?
    There are many types of ham. To read about storage times for various types of ham, see  Ham Storage Chart
    Date Updated: 11/10/2015
  2. How long do you cook a turkey in an oven cooking bag?
    Oven cooking bags are made from nylon and can speed the cooking of a turkey. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. For whole, unstuffed...
    Date Updated: 09/18/2014
  3. Ham thawing time
    There are three safe ways to thaw ham: in the refrigerator,  in cold water (in an airtight or leak-proof bag), and in the microwave. It's best to plan ahead for slow, safe thawing in the...
    Date Updated: 04/08/2014
  4. How long does it take for beef to thaw?
    In the refrigerator, ground beef, stew meat, and steaks may thaw within a day. Bone-in parts and whole roasts may take 2 days or longer. Once the raw ground beef thaws, it will be safe in the...
    Date Updated: 04/08/2014
  5. How soon should beef be cooked after thawing?
    After thawing beef in the refrigerator, you don't have to cook it right away. Ground beef can be stored an additional 1 to 2 days before cooking; beef roasts and steaks may be stored 3 to 5...
    Date Updated: 04/08/2014