Is it done yet?
"Is it done yet?" You can't tell by looking. Use a food thermometer to be sure.
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Thermometer Placement & Temperatures | En EspaƱol
Review USDA's recommended internal temperatures for various meat, poultry, and egg products. Images illustrate proper thermometer placement.
News, Videos, Photos & Images
Feature stories; streaming audio and video, including radio public service announcements; graphics to download.
Food Thermometer Research
Important research prompted USDA's food thermometer education campaign. Studies suggest effective strategies for encouraging thermometer use.
Background Information
Historical information about the "Is It Done Yet?" initiative, such as a schedule of events during the 2004 pilot in Michigan.
If you have a food safety question, call the USDA Meat and Poultry Hotline at 1-888-MPHOTLINE (1-888-674-6854) or send an email to MPHotline.fsis@usda.gov.
Short URL for this page: http://www.fsis.usda.gov/is_it_done_yet