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Foodborne Illnesses/Intoxicaciones por alimentos

Intoxicaciones por alimentos (DD-320)

Analiza las causas, los factores de riesgo y las complicaciones asociadas con la intoxicación por alimentos. Revisa las opciones de tratamiento y las estrategias de prevención. Proporciona recursos para obtener información adicional.

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Si desea una copia impresa de esta información y no tiene acceso a una impresora, por favor llame al 1-800-860-8747.

Lea la versión en Internet (HTML versión)


Foodborne Illnesses/Intoxicaciones por alimentos (DD-320)

Discusses the causes, risk factors, and complications associated with Foodborne Illnesses. Reviews treatment options and prevention strategies. Provides resources for additional information. This publication is also available in Spanish.


Available online only.

If you would like a printed copy of this information and do not have access to a printer, please call 1-800-860-8747.

View online publication (HTML version)

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thumbnail of cover Foodborne Illnesses: What You Need to Know/ Enfermedades transmitidas por los alimentos: lo que usted debe saber (DD-237)