Recipe Source: Stay Young At Heart
Prep time |
Cook time |
Yields |
Serving Size |
10 minutes |
35 minutes |
5 servings |
1 C |
4 large potatoes (2 lbs)
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8 C ice water
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1 tsp garlic powder
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1 tsp onion powder
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¼ tsp salt
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1 tsp white pepper
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¼ tsp allspice
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1 tsp hot pepper flakes
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1 Tbsp vegetable oil
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Directions
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1
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Scrub potatoes and cut them into long ½-inch strips. Place the strips in the ice water, cover, and chill for 1 hour or longer.
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2
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Remove potato strips and dry them thoroughly. Preheat oven to 475 °F.
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3
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Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag. Toss the potato strips in the spice mixture.
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4
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Put the potato strips in a shallow baking pan, and brush them with oil.
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5
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Cover the baking pan with aluminum foil, and bake at 475 °F for 15 minutes.
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6
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Remove the foil, and continue baking, uncovered, for an additional 15 to 20 minutes or until golden brown. Turn fries occasionally to brown on all sides.
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