Recipe Source: Honoring the Gift of Heart Health Manual for American Indians and Native Alaskans
Prep time |
Cook time |
Yields |
Serving Size |
15 minutes |
1 hour 45 minutes |
9 servings |
1 C |
2 lb lean moose meat, cut into cubes
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1 medium onion, chopped
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5 medium potatoes, cubed
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5 carrots, sliced
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5 stalks celery, sliced
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½ C rice
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1 C frozen peas
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Ground black pepper, to taste
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Directions
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1
|
Combine moose meat and chopped onion in a deep saucepan. Add water to cover mixture; liquid above mixture should be 2 inches deep.
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-
2
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Bring to a boil and simmer, uncovered, for 1 hour or until meat is tender.
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-
3
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Add potatoes, carrots, celery, and rice, and simmer for 30 minutes, until vegetables are tender. Add peas, and simmer for 8 minutes.
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-
4
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Add black pepper to taste before serving.
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