Nutrition Evidence Library |
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Question: COOK AND CHILL: To what extent do US consumers follow adequate temperature control during food preparation and storage at home?
Systematic Review Questions:
COOK AND CHILL: To what extent do US consumers use food thermometers to properly assess the internal cooking temperature of meat and poultry while cooking? (DGAC 2010) Cook and Chill: To what extent do US consumers use refrigerator and freezer thermometers in their homes? (DGAC 2010) |