Nutrition Evidence Library

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A-Z Index

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Adiposity, Children

Adults, Older (Body Weight)

Alcohol

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Beans (Dry, cooked)

Behaviors, Dietary (Energy Balance)

Behaviors, Dietary (Nutrient Adequacy)

Breastfeeding, maternal weight

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Carbohydrates (2010 DGAC)

Childhood Adiposity

Cholesterol, dietary

Cleaning Refrigerators

Cross contamination, food safety

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Dietary Protein Patterns

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Energy Balance and Weight Management (2010 DGAC)

Environment, Food (Energy Balance)

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Fatty Acids and Cholesterol (2010 DGAC)

Food Environment (Energy Balance)

Food Safety and Technology (2010 DGAC)

Food Safety Technologies

Food Temperature Control

Fruit Juice (Childhood adiposity)

Fruits

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Glycemic Index/Load

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Hand Sanitation

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Lactation, Alcohol

Lactation, maternal weight

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Macronutrient Proportion

Milk/Health Outcomes

Monounsaturated Fatty Acids

MUFA (Monounsaturated Fatty Acids)

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NEL Systematic Review Methodology

Nutrient Adequacy (2010 DGAC)

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Older Adults (Body Weight)

Omega 3 n-3 Fatty Acids

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Peas (Cooked, dry)

Polyunsaturated Fatty Acids, n-6 (PUFA)

Potassium (Dietary)

Protein

PUFA, n-6 Fatty Acids

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Raw foods (Food safety)

Refrigerators, cleaning

Risky Foods (Food safety)

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Saturated Fatty Acids (SFAs)

Seafood, safety

Sodium (Dietary)

Sodium, Potassium, and Water (2010 DGAC)

Stearic Acid, Dietary

Subpopulations, Food Safety

Sugar sweetened beverages, Adults

Sugar weetened beverages, Children

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Temperature control, Food

Thermometers, food

Trans Fatty Acids

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Vegetable Protein

Vegetables

Vegetarian Diet

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Washing Produce

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