Recipes

Apricot Glazed Swordfish

Calamari

Clam Chowder

Easy Oven-Fried Fish Sticks

Fiery Dusted Scallops

Flounder Stuffed with Jumbo Lump Crabmeat

Grilled Lingcod for One

Grilled Sockeye Salmon with Huckleberry Compote

Herb Roasted Tilefish

Herb-Broiled Mackerel Steaks

Lobster Mac and Cheese

Old Bay Crusted Skate Wing

Pan Fried Scup

Parmesan Crusted Swordfish

Poached Wreckfish

Pollock Encrusted with Caramelized Onion

Sea Scallops With Horseradish & Red Pepper sauce

Seafood Panzanella Salad

Seared Albacore Tuna

Seared Snapper with Roasted Chipotle Broth

Sesame-Crusted, Pan-Seared Scallops

Skate Casserole

Spiny Dogfish Shark

Stone Crab Cakes

Striped Bass with Summer Corn Puree