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Glycemic Index/Load
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Minerals
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Energy Balance (Body Weight)
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Behavior/Environment (2015 DGAC)
Behavior/Environment (2010 DGAC)
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Dietary Patterns (2014)
Pregnancy and Birth to 24 Months
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Methodology: 2015 DGAC
Develop Systematic Review Questions and Analytic Frameworks
Literature Search, Screen, and Select Studies to Review
Extract Data and Assess the Risk of Bias
Evidence Synthesis, Conclusion Statements, Grading Evidence, & Research Recommendations
Methodology: 2010 DGAC
Grading Chart
Research Design and Implementation Checklist
Class Of Research
Methodology: Nutrition Education
Grading Chart
Research Design and Implementation Checklist
Class of Research
Methodology: Dietary Patterns
Grading Chart (Dietary Patterns)
Research Design and Implementation (RDI) Checklists
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A-Z Index
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A
Adiposity, Children
Adults, Older (Body Weight)
Alcohol
Alcohol (2010 DGAC)
Alcohol, Health Outcomes
Alcohol, lactation
Alcohol,Weight Gain
Animal Protein
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B
Beans (Dry, cooked)
Behavior/Environment
Behaviors, Dietary (Energy Balance)
Behaviors, Dietary (Nutrient Adequacy)
Blood Pressure
Bone Health
Breastfeeding, maternal weight
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C
Cancer
Carbohydrates (2010 DGAC)
Cardiovascular Diseases/Stroke
Childhood Adiposity
Chocolate
Cholesterol, dietary
Cleaning Refrigerators
Cross contamination, food safety
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D
Dairy
DGAC
Diabetes, Type 2
Dietary Patterns
Dietary Protein Patterns
Digital Media & Technology (Nutrition Education)
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E
Education, Nutrition
Educator, Type (Nutrition Education)
Energy Balance
Energy Balance and Weight Management (2010 DGAC)
Energy Density
Environment, Food (See also Behavior/Environment)
Environment, Food (Energy Balance)
Environment, Food (Nutrition Education)
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F
Fatty Acids and Cholesterol (2010 DGAC)
Fish
Folate
Folic Acid
Food Access
Food Environment: See Environment, Food
Food Safety and Technology (2010 DGAC)
Food Safety Technologies
Food Temperature Control
Fruit Juice (Childhood adiposity)
Fruits
Fruits (adults)
Fruits (children)
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G
Glycemic Index/Load
Grains, Whole
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H
Hand Sanitation
Hypertension/Blood Pressure
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L
Lactation, Alcohol
Lactation, maternal weight
Lifecycle Groups
Liquids
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M
Macronutrient Proportion
Meat
Milk/Health Outcomes
Minerals
Monounsaturated Fatty Acids
MUFA (Monounsaturated Fatty Acids)
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N
Methodology (2010 DGAC)
Nutrient Adequacy (2010 DGAC)
Nutrition Education
Digital Media & Technology (Nutrition Education)
Educator, Type (Nutrition Education)
Food Environment (Nutrition Education)
Parental Involvement (Nutrition Education)
Single/Multi Component (Nutrition Education)
Nuts
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O
Older Adults (Body Weight)
Omega 3 n-3 Fatty Acids
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P
Parental Involvement (Nutrition Education)
Peas (Cooked, dry)
Polyunsaturated Fatty Acids, n-6 (PUFA)
Potassium (Dietary)
Protein
Protein (2010 DGAC)
Protein, Animal
Protein, Dietary
Protein, Soy
Protein, Vegetable
PUFA, n-6 Fatty Acids
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R
Raw foods (Food safety)
Refrigerators, cleaning
Risky Foods (Food safety)
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S
Saturated Fatty Acids (SFAs)
Seafood
Sodium (Dietary)
Solid Foods
Soy Protein
Stearic Acid, Dietary
Sugar sweetened beverages, Adults
Sugar sweetened beverages, Children
Sugars/Sweeteners
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T
Temperature control, Food
Thermometers, food
Trans Fatty Acids
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V
Vegetable Protein
Vegetables
Vegetables (adult)
Vegetables (children)
Vegetarian Diet
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W
Washing Produce
Weight Management: see Energy Balance
Whole Grains
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Related Resources
2010 Dietary Guidelines Report
USDA Center for Nutrition Policy and Promotion (CNPP)
ChooseMyPlate
SuperTracker
Physical Activity Guidelines
Food and Nutrition Services (FNS)
Food and Nutrition Information Center (FNIC)
USDA
Know Your Farmer, Know Your Food
The People’s Garden
Nutrition.gov
Food Environment: See Environment, Food
Fruits