Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

UC Cooperative Extension | Agricultural Experiment Station

In a new study biochar helps yields, but only in the short term

Ph.D. candidate Deirdre Griffin at a research plot at the Russell Ranch Sustainable Agriculture Facility

Adding biochar to a farm's field is an irreversible decision, so understanding its long-term impacts is essential for farmers to make informed decisions. Biochar, a charcoal created from organic materials burned at high temperatures and added as a soil...

UC Delivers

UCCE Integrated Approach Increases Students' Water Consumption
Over the last four decades, rates of childhood obesity have more than tripled for school-aged youth. Sugar-sweetened beverage (SSB) intake contributes to excessive weight gain. Youth's risk for obesity increases an average of 60% with every additional daily serving of soda. In Shasta County 39% of children ages 2-17 consumed one or more SSBs daily and 33% were considered overweight or obese. The Dietary Guidelines for Americans encourage individuals to choose water as the best non-caloric substitute for SSBs. UCCE was ready to mobilize resources and partnerships to improve the health outcomes of Shasta County youth through education, marketing and promotion, and environmental changes that supported water consumption.

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