USDA Food Safety & Inspection ServiceAkaun disahkan

@USDAFoodSafety

Food Safety and Inspection Service educates consumers about the importance of safe food handling & how to reduce the risks associated with foodborne illness.

Washington, DC
fsis.usda.gov
Menyertai Februari 2009
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  1. 12 jam lalu

    Pulling out the slow-cooker today? Here are some tips that will help prevent foodborne illness: 🍲Always thaw meat or poultry before putting it into a slow cooker. 🔌 Make sure the cooker is plugged in & turned on. 👍Keep the lid in place.

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  2. 20 Mac

    : Avanza Pasta, LLC Recalls Beef and Poultry Products Produced Without Benefit of Inspection

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  3. 20 Mac

    Reduce the risk of spreading bacteria this season by making sure you wash your hands for at least 20 seconds! Singing a song while washing your hands makes it even more fun! What’s your favorite song to sing while washing your hands?

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  4. 20 Mac

    : FSIS Issues Public Health Alert for Beef and Lamb Products Produced Without Benefit of Inspection

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  5. Mengetweet Semula
    19 Mac

    My heart goes out to the victims of the shootings in Atlanta on Tuesday. The Asian American community has seen a rise of violence and hate in the past year, and it must stop. Acts of hate and violence have no home in the United States of America.

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  6. 19 Mac

    Whether it’s baked or fried, make sure your poultry hits 165 °F 🔥! How do you like to prepare your poultry? ! 🍗

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  7. 18 Mac

    : FSIS Issues Public Health Alert for Chicken Soup Product Due to Misbranding

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  8. 18 Mac

    DYK Bacteria found on raw meats, like Salmonella, can survive on surfaces for up to 32 hours? This includes your spices & countertops, too! Be sure to clean surfaces & spice containers often with warm soapy water!

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  9. Mengetweet Semula
    17 Mac

    For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

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  10. 17 Mac

    Happy St. Patrick’s Day! 🍀🌈🤞 Don’t call it luck! Call it ! Using cooked-ahead or leftover corned beef? Remember to reheat to 165 °F for safety!

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  11. Mengetweet Semula
    16 Mac

    Meet ! Her life experiences with autism have influenced her work in animal behaviors in relation to handling & facility design at farms, ranches & slaughter plants. She is a well-known advocate for autism and the protections & rights of animals

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  12. 16 Mac

    Did you know that only 1% of participants in a recent study used a food thermometer to check that frozen corn was properly cooked? Use a food thermometer to make sure frozen vegetables reach a safe internal temperature of 165°F before eating.

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  13. 15 Mac

    Help pregnant women & parents make good choices when it comes to fish that is healthy & safe to eat by sharing this chart. Best choices have the lowest levels of mercury. Remember fish should be cooked to 145°F for safety.

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  14. 14 Mac

    It’s that time of year again! As we spring forward, remember to show your pantry & refrigerator some TLC! Here’s a checklist for a food-safe pantry and refrigerator!

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  15. 12 Mac

    The FoodKeeper app is an easy way to keep your food safe by helping you understand food storage and keep items fresh! Download it today!

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  16. 11 Mac

    If you’re making a frozen meal that is labeled as raw on the packaging it must be fully cooked to the safe internal temperature listed on the packaging.

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  17. Mengetweet Semula
    10 Mac

    "A lot of things that go along with — sanitation, washing hands — play really well with . ... There's very much a relationship there." — and 's Paul Kiecker at

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  18. 10 Mac

    FSIS Acting Deputy Under Secretary for Food Safety spoke on the importance of partnerships during .

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  19. 9 Mac

    Did someone say meatballs? Whether you enjoy them with pasta or as a yummy side-dish, be sure to always use a food thermometer to ensure they are cooked to 160 °F!

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  20. 8 Mac

    Happy International Women’s Day! Women fill many roles in agriculture and food safety, and they are paving the way for a better future!

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