Welcome
Kimberly Stryker, Program Manager
Our mission is to protect public health at regulated food, seafood and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury and loss of life caused by unsafe sanitary practices.
Highlights
- New Retail Food Establishment Fee Schedule
- Notice of Proposed Changes to Regulations
- Alaska Food Safety Advisory Committee (AFSAC)
- Food Recalls
- Food Safety Recognition Program - SAFE
- FSMA Produce Safety Rule FAQs
- FSMA Sanitary Transportation Rule FAQs
- Genetically Engineered Salmon Voluntary Labeling- FDA Draft Guidance for Industry
- Marijuana Initiative FAQs
- PSP- Know Before You Dig
- Radiation Concerns in Alaska
- View Food Permits
- View Inspection Results
Seafood
Shellfish
Food
- Certified Food Protection Manager
- Food Processors
- Food Services and Markets
- Food Worker Training
- Home Based Food Business
- Mobile Food Units
- School Food Service
- Temporary Events
- Temporary Camps
- Traditional Foods
Public Facilities
- Alaska Smoking Law
- Hair and Nails Shops
- Overnight Accommodations
- Pools and Spas
- Tattoo and Piercing Shops
- Public Facilities Main Page