-
Anchovy
-
Bass
- Bluefish
-
Clams
-
Cobia
-
Cod
-
Conch
-
Crab
-
Dogfish
-
Flounder
-
Grouper
-
Haddock
-
Halibut
-
Herring
-
Lingcod
-
Lobster
-
Mackerel
-
Mahimahi
-
Monkfish
-
Ocean perch
-
Opah
-
Pollock
-
Porgy
-
Redfish
-
Rockfish
-
Sablefish
-
Salmon
-
Sardine
-
Scallop
-
Scup
-
Sea Bass
-
Shark
-
Shrimp
-
Skate
-
Snapper
-
Sole
-
Squid
-
Swordfish
-
Tilefish
-
Tuna
-
Turbot (Greenland)
-
Wahoo
-
Whiting
-
Wreckfish
Search for fish species near you
Use our map interface to search for species near you
LAUNCH THE MAPSeafood News
Foley Fish Company, renowned, family-owned, Massachusetts seafood business, obtains MSC Certification
11.13.12
"Velella" Mariculture Project Chosen for Time Magazine's "Best Inventions" List
11.5.12
Time, national interests threaten to derail European Common Fisheries Policy reform
10.23.12
Parallel proteins: Rising commodity costs help seafood compete with beef and poultry on health and price
10.18.12
Chesapeake oyster farmers on the increase, touting unique flavors of their bit of the bay
10.16.12
Tesco increases sustainable seafood offerings to 60 species; features "Catch of the Day"
10.16.12
Another Vietnam pangasius farm applies for Aquaculture Stewardship Council certificate
10.12.12
Climate Change and Seafood Supply: Developing Countries Most Vulnerable to Ocean Acidification
10.11.12
NY grocery chain backing Best Aquaculture Practices outlined by the Global Aquaculture Alliance
10.10.12
Korea's largest tuna processor joins International Seafood Sustainability Foundation
10.2.12
Fish under fire — Alaska state officials field questions, answer complaints from fishermen
9.26.12
High Liner Foods Introduces Yuengling® Lager Breaded Clam Strips, Made with Wild U.S. Surfclams
9.25.12
New EU project heralds more efficient and sustainable future for Europe's aquaculture industry
9.18.12
Big Island Abalone plans to double in size at Hawaii Ocean Science and Technology Park
9.13.12
Costa Rican tilapia operation first to net two Best Aquaculture Practices (BAP) stars
9.10.12
Sustainability of Philippine fisheries at risk due to mismanagement, experts say
9.7.12
Global Aquaculture Alliance's Best Aquaculture Practices program turns to mussels
9.6.12
Three Foundations Invest More Than $10 Million in Marine Stewardship Council to Grow Global Sustainable Seafood Market
9.4.12
Atlantic Dogfish Fishery Certified as Sustainable by Marine Stewardship Council
8.31.12
Seafood buyers talk certification, mining with Alaska Seafood Marketing Institute
8.24.12
OPINION: It's not your momma's lobster: How to re-imagine and sell Maine seafood
8.22.12
The Mystery of the Market Price: A bumper crop is pushing lobster prices through the floor, so why aren't restaurants charging less?
8.21.12
Opah seen more often off Southern California; San Diego researchers join effort to better understand the species
8.19.12
Congresswoman urges cruise ships calling on Portland to buy up Maine lobster to help drive up demand
8.13.12
Oregon chef wins Great American Seafood Cook-Off with a Dish of Chinook Salmon, the Oregon State Fish
8.11.12
OPINION: Managing the Pacific fishery: Catch share system recasts commercial fishing
8.11.12
Scientists urge major salmon hatchery reforms; Panel recommends more use of wild fish for brood stock at the California facilities
8.8.12
All hands on deck: Commercial fishermen of Viking Village bring home scallops, tuna and more
8.6.12
Global Partnership for Good Agricultural Practices (GlobalGAP) goes big in China
8.2.12
Darden Restaurants Publishes 2012 Sustainability Report; Announces Seafood Stewardship Policy
8.1.12
Extensive NOAA socio-economic survey to look inside the commercial fishing industry
7.30.12
NOAA scientists: Midwest drought brings fourth smallest Gulf of Mexico 'Dead Zone' since 1985
7.27.12
Federal grants totaling $2M will help University of Hawaii look after ocean and fisheries
7.26.12
NOAA ship Oregon II to leave Pascagoula on 300th research cruise to survey red snapper and shark populations in the Gulf and Western Atlantic
7.26.12
Hawaii restaurants serving up "sustainable seafood" initiative in support of conservation
7.25.12
Chef turned sustainability advocate brings food to the table for National Geographic
7.25.12
Lobstermen, Conn. officials rail against proposed moratorium on lobster fishing in Long Island Sound
7.24.12
The Buyer's Turn: SeaFood Business features two retail and restaurant seafood buyers
7.20.12
West Coast Catch Share Program Sees Conservation & Economic Benefits in First Year
7.19.12
First shellfish farm receives provisional permit to operate in U.S. federal waters
7.18.12
Bay Area king salmon fleet back on the water after settling for $3.50 per pound wholesale
7.17.12
Feds to Lift Some Turtle Restrictions on Scallop Fleet; Say They're No Longer Needed
7.17.12
Lobster Glut Slams Prices: Some Fishermen Keep Boats in Port; Outside Maine, No Drop for Consumers
7.16.12
NOAA adjusts U.S. Georges Bank yellowtail flounder allocation; Commercial scallop and groundfish fishermen agree to quota adjustments
7.13.12
NOAA predicts above-average season for commercial harvest of brown shrimp in western Gulf of Mexico
7.5.12
Fishery scientists hear calls for better science and improved communication with the public
6.29.12
Dr. Bill Karp Named as New Science and Research Director for Northeast Fisheries Science Center
6.26.12
New Study Shows Improved Compliance under Catch Shares for Gulf of Mexico Reef Fish
6.26.12
Blooming horrible: Nutrient pollution is a growing problem all along the Mississippi
6.23.12
Marinette Marine Corporation launches NOAA fisheries survey vessel Reuben Lasker
6.19.12
International Seafood Sustainability Foundation pushes for tuna conservation measures
6.8.12
Gulf Coast energy, fishing industries should adapt now to climate change, new report says
6.6.12
NOAA scientists kick off surveys to collect data vital to success of Alaska's fisheries
6.4.12
Senior Vice President of the European Parliament's Fisheries Committee cites US fisheries success
5.31.12
Counting endangered Atlantic salmon as they return 'is sort of a guessing game'
5.27.12
Environmental group shares business acumen to help independent fisherman survive
5.23.12
Seafood Sustainability Foundation Announces New Tool to Support Better Tuna Fishing Practice
5.23.12
New law allows Oregon food banks to buy, distribute 'bycatch' fish, mostly salmon
5.21.12
Alabama promotes Gulf seafood with three-year campaign funded by BP after oil spill
5.11.12
World Fisheries Congress investigates the impact of illegal fishing on the industry
5.9.12
Opinion: Sen. Olympia Snowe: Whole Foods Market's buying decision penalize fishermen who are doing the right thing
5.7.12
NOAA Fisheries Service announces steps that may assist fishing industry facing Georges Bank yellowtail flounder quota reductions
4.30.12
Rise in Asian Tiger Shrimp sightings prompts scientific look at invasion concerns
4.26.12
QR Codes trace products' origins; Handy the first producer to include symbol on seafood
4.22.12
Alaska King and Snow Crab Fisheries Certified to FAO-Based Responsible Fisheries Management Standard
4.22.12
2 years after Gulf oil spill, Louisiana seafood still battling negative perception
4.19.12
Warm, dry winter has scientists, watermen wondering what summer will bring for Chesapeake Bay
4.11.12
Maryland seeks sustainable fisheries certification for blue crab, hopes to win more sales
3.27.12
New NOAA-supported West Coast studies to look at models for sustaining America's fishing industry
3.22.12
Maine's oyster heartland battles an outbreak to protect its ‘blue ribbon' product
3.19.12
Law and order: As seafood fraud again makes headlines, enforcement efforts finally seem to be ramping up
3.5.12
World Bank forms sustainable fisheries coalition
2.24.12
The World Bank Group has formed a coalition to confront overfishing, marine degradation and habitat loss.
First Year Results from West Coast Groundfish Catch Share Program
2.22.12
West Coast commercial fishermen who trawl for whiting and other valuable groundfish saw their revenues and efficiency increase substantially over the last year under a new fishery management system known as catch shares, according to preliminary data from NOAA’s Fisheries Service.
NOAA doubles Gulf of Maine winter flounder catch limits
2.8.12
This past year, NOAA scientists completed a new Gulf of Maine winter flounder stock assessment using three years of additional catch data and a more sophisticated stock assessment model. The assessment shows that fishing effort was well within the sustainable level, allowing catch limits to be increased.
